AQIQAH: COOKING THE BEEF

After the Aqiqah meat had been cut up into small chunks, they were sent to the area outside the Warden's Office to be cooked.  Waiting there were the chief cooks, Chef Musthafa, Chef Ridhaudin and Chef Ali.
With the help of the students the beef was made into soup.  Some of the teachers had also brought their children to enjoy the noodles and snacks that were prepared for the helpers.