Each year, Resource Centre Week is held in our school to promote the use of the library. The theme that we have decided on for 2011 is "Traditional Malay Cooking".
The launching ceremony was carried out during assembly this morning and we prepared a gimmick to draw everyone's attention to two types of traditional Malay food.
After that ...
When both the boys reached the middle, they faced the stage where the principal and other teachers were seated.
Puan Hajah Intan proceeded to ask Asyraf what he was selling. He answered, "Pulut Kuning". She then asked how much. The answer was RM2.50. The principal said that RM2.50 for a bit expensive for glutinuous rice only.
Then the boy answered that the Pulut Kuning came with Curry Chicken. After that, the principal said that she'd buy one.
The Sagon was also distributed to the teachers as goodies for the launching ceremony. Besides that pamphlets and a Bulletin was also given out to advertise the activities of the week and also the types of Malay Traditional Food.
The following activities would be carried out for Resource Centre Week:
Exhibition on Traditional Malay Cooking
Jigsaw Puzzle Contest
Slide Presentation on Traditional Malay Cooking